admin Demeter Canada mourns and celebrates an incredible life of one of many biodynamic farming leaders, Manfred Klett. To find out more about his fulfilled and inspiring life, please read the obituary posted on the Goetheanum Section for Agriculture’s website: https://www.sektion-landwirtschaft.org/en/news/in-memory-of-manfred-klett-1933-2025
New in Canada! Accredited by the government of Ontario Two Years • 840 Hours • Online· Study + On–•Farm Practical Experience The Rudolf Steiner College Canada Biodynamic Farming Diploma program provides students with 840 hours of education and practical experience over two years, enabling them to delve deeper into an understanding of biodynamic farming. This program … Read more
“Food quality is about more than the minerals, carbohydrates, fats, proteins, fibres, and vitamins which are listed on the supermarket product labels. We do get relevant information from these labels, but vegetables, fruit and grains are living organisms, and we must perceive, grow and examine them accordingly. The saying ‘A healthy soil gives healthy plants … Read more
Farming without pesticides is possible» 11 June 2021|Sebastian Jüngel|650 views Biodynamic farming is proof that agriculture without pesticides is possible. Introduced a hundred years ago, it is by now even applied to demanding cultures such as fruit, cotton, wine, coffee and bananas. “It is possible to feed the world population with organically grown food,” says … Read more
Musings on Biodynamic Cows, Their Horns, and the Evolution of the Earth By Jim Fullmer, Co-Director of Demeter-USA (Reprinted from the Demeter USA website, http://www.demeter-usa.org/for-farmers/for-farmers-archive/biodynamic-cows.asp) Have you ever wondered why cows have horns…? It’s a most important question. What happens in the places where the hooves and the horns are growing? A locality is created where … Read more
This excerpt from the movie ‘The Challenge of Rudolf Steiner’ filmed by Jonathan Stedall, April – June 2011 explains what biodynamics really is.
Media release May 28, 2020 For pasture slaughtering, the farmer brings the animals with their familiar herd to a separate paddock with a raised platform, from where they can take aim at the animal to be slaughtered. Photo: Gabriela Müller The Federal Council gives the green light for farm and pasture slaughter. Farmer associations and the … Read more
Climate Protection Through Biodynamic Agriculture From scientific research in the DOK study in Therwil, Switzerland, it is known that biodynamics is the most sustainable form of agriculture. This long-term study has been comparing biodynamic (D), organic (O) and conventional (K) agriculture for 40 years and is jointly run and funded by the FiBL (Research Institute … Read more
Biodynamic Research Biodynamic research is research into the Biodynamic method of agriculture. Motivated to improve Biodynamic agriculture and deepen the understanding of it, independent research facilities emerged decades ago e.g. in 1950, the Institute for Biodynamic Research in Germany (www.forschungsring.de) was founded. They were at the same time, the first research institutions of organic farming. In some European … Read more